Christmas eve dining Derbyshire
Christmas eve menu
Starters:
Pan-Seared Scallopes • Chicken & Leek Terrine • Beetroot Tartare • Roasted Red Pepper & Tomato Soup
Mains:
The '1789' Salad • Daube of Beef • Curried Cauliflower Heart • Market Fish of the Day
Desserts:
Rum Poached Pineapple • Sticky Toffee Pudding • Selection of Fruit Sorbets • Affogato
We will ask for a 20% non-refundable, non-transferable deposit which will be used against the cost of the meal and cannot be used on drinks. Balance payable 14 days in advance along with full pre-orders.
All prices include VAT at the current rate.
The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers, or to move an event to a smaller/larger room should numbers dictate.
The hotel reserves the right to cancel any event for any reason at its discretion – when all deposits and payments will be refunded.
The hotel management reserve the right to refuse entry to the hotel and to charge the company, organiser or individual for any damages caused by unreasonable behaviour.
All rates quoted are subject to availability and correct at the time of going to print.
The hotel does not allow alcohol, aerosols or novelties to be brought onto the premises.
Bookings can be made online of overt the phone.
Important information
Offers are subject to availability. For full booking conditions, including meal arrangements, which vary by location, please refer to our full terms and conditions.
