In the heart of the Cheshire countryside, Mottram Hall is poised for the very best local produce and high quality cuts. Our commitment to incorporating traditional British dishes with contemporary techniques and the finest seasonal flavours, reflects in The Claret Jug restaurant, Carrington Grill restaurant and Afternoon Tea menus.
Valuing substance not only style, has garnered our estate with a AA Rosette for Culinary Excellence. The focus for the food at Mottram Hall is nostalgic classics, must-try local dishes and tasty light bites to be enjoyed at all times of day with far-reaching views and a beautiful countryside backdrop. Whether you’re seeking a hearty nutritious dish after a round of golf or celebrating a special occasion with private dining, the restaurants at Mottram Hall cater to those looking to escape the pace of modern life.
On Tuesdays and Wednesdays our Afternoon Tea is accompanied by a pianist and on Sundays, you can enjoy your Sunday lunch with the sounds of our jazz singer.