At Champneys, we understand how important it is to have a well-balanced, nutrition-rich diet, so you feel as good on the inside as you look on the outside. Our new and improved dinner menu offers an even better selection of main meals and side dishes, with something to suit everyone.
Our Executive Chef, Michiel Boereboom and Nutritrionist, Becki Douglas, have collaborated to create a specially designed Lighter Diet section, for those with weight management in mind.
We have applied our food philosophy of ‘Moderation, Balance and Variety’ in a calorie controlled fashion. Delicious options with clear nutritional facts help you to make informed choices. Our delicious new menu includes delicacies such as grilled steak salad with super slaw and chocolate black bean brownie with vanilla foam and summer berries!
Discover more about Champneys Food and Nutrition here