Champneys innovative Chefs create culinary delights to demonstrate that healthy food can be interesting, colourful, delicious and satisfying.
Our carefully planned menus focus on fresh, seasonal and local ingredients and give enough choice to perfectly satisfy each guest’s individual nutrition agenda whether it is a strict detox or simply pure indulgence. Champneys cuisine relies on the principles of moderation, balance and variety, NOT starvation!
Champneys cuisine limits saturated fat, sugar and salt and promotes an intake of fresh fruits and vegetables, fibre rich whole grains and healthy fats. To make healthy eating simple, The Champneys Portion Plate, available at each resort, provides guidance on the types and amounts of protein, carbohydrate and fruit and vegetables to select for a balanced meal. Healthy eating has never been so easy! Our chefs are happy to cater for any special dietary requirements and vegetarian options are available.
Champneys cuisine is not about denial - we offer an array of tempting desserts and even serve fine wines and champagne at meal times. Moderation is the key! Dining is relaxed and informal and guests often dine in their Champneys robes during the day.
